Goan Cuisine

PEIXE DE ESCABECHE

Font Size:

PEIXE DE ESCABECHE

Introduction :

From: GOAN COOKBOOK by Joyce Fernandes

 

Ingredients :

500 gms fish fillets
2 tsps salt
olive or vegetable oil
flour
500 gms onion (sliced round)
1 pod garlic (sliced)
¼ tsp peppercorns
1 good bay leaf
½ cup vinegar or less if preferred.

Preparation:

Apply salt to fish fillet and allow to stand for an hour or so. Coat with flour and deep fry to a light brown. Heat a little oil, add onions roundels, the next 3 ingredients and fry till onion looks transparent. Cool and mix vinegar. Simmer for 2 minutes. Take a large serving dish, spread half the fried fish, top it with onion mixture. Repeat with fish and finally onion. Cover the dish firmly. Leave in the fridge for 2 or 3 days. Serve cold.

 

Back

Memories of Yesteryear - Click Here

 

 

google sira bulucu google sira bulucu ukash ukash ask emeklilik kanunlar sira bulucu ukash ukash ukash haber