A snack generally enjoyed with afternoon tea
6 ripe bananas
1 cup of milk
2 eggs, (not beaten)
sugar to taste
maida (white flour) to form a thick batter
Mash up the bananas.
Stir in the milk and the eggs just broken.
Sugar to taste and as much maida to make the mixture into a slightly thick batter.
Let the mixture stand for half an hour.
Warm 3 tbsps. Ghee in a frying pan.
Pour spoonful of batter for each fritter
Fry till brown.