Goan Cuisine

Banana Fritters

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Introduction :

A snack generally enjoyed with afternoon tea

Ingredients :

6 ripe bananas
1 cup of milk
2 eggs, (not beaten)
sugar to taste
maida (white flour) to form a thick batter


Mash up the bananas.
Stir in the milk and the eggs just broken.
Sugar to taste and as much maida to make the mixture into a slightly thick batter.
Let the mixture stand for half an hour.
Warm 3 tbsps. Ghee in a frying pan.

Pour spoonful of batter for each fritter
Fry till brown.



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