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45th INTERNATIONAL FILM FESTIVAL OF INDIA 2014

 

 

Goan Cuisine

Banana Fritters

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Introduction :

A snack generally enjoyed with afternoon tea


Ingredients :

6 ripe bananas
1 cup of milk
2 eggs, (not beaten)
sugar to taste
maida (white flour) to form a thick batter

Preparation:

Mash up the bananas.
Stir in the milk and the eggs just broken.
Sugar to taste and as much maida to make the mixture into a slightly thick batter.
Let the mixture stand for half an hour.
Warm 3 tbsps. Ghee in a frying pan.

Pour spoonful of batter for each fritter
Fry till brown.

 

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