Date: May 25,2018
Home / BIFES DE CEBOLADA (Onion Beef)

BIFES DE CEBOLADA (Onion Beef)

BIFES DE CEBOLADA (Onion Beef)

Introduction :

From: Best of Goan Cooking by Joyce Fernandes

 

Ingredients :

1/2 kg beef (undercut)
1 tsp salt
1/2 tsp freshly ground pepper
1 tsp ginger-garlic paste
2 tbsps vinegar
2 tbsps pork fat
ghee or oil
5 large onions (sliced round)
3 green chillies (chopped)
and 2 tomatoes (sliced round).

Preparation:

Slice the beef into 3-inch slices. Flatten each slice slightly with tenderiser. Mix the meat slices with the next 4 ingredients and allow to stand for 2 hours. Melt the fat in a large frying pan. Arrange the meat slices in the pan, spread the next 3 ingredients over the meat. Cover with an aluminium plate or thali, keep some weight over it so that the meat won't curl. Cook over slow fire till the juices dry up. Allow the meat to get fried in the fat that remains in the pan.