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Exploring various cuisines at Taste of Goa

Food is an integral aspect of every culture, and with Goa being a melting pot of cultures, it comes as no surprise that the Goan plate is still traditional, yet innovative, with the freshest produce. The second edition of ‘Taste of Goa’ festival is celebrating food that is available in …

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Bharleli bhene ( Lady Finger)

Ingredients: Big lady fingers- 12 Grated cocunut – one cocunut Onions – 2 finely chopped Garam masala – 1 tbsp Chilli powder – 1 tbsp Turmeric – 1/2 tbsp Kokam juice – 1 tbsp Jeera – finely crushed ( not the powder) Dry coriander powder – 1/2 tbsp Salt Besan …

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Spicy Greek Chicken

It’s delicious, easy to make and has that wonderful zing to tickle your taste buds! The olive oil, lemon, minced garlic, oregano, parsley and Greek yogurt packs the chicken with loads of flavor and if you like your chicken extra moist well the Greek yogurt will do the trick for …

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Mutlyo

Ingredients parboiled rice or ukde taandul – 1   cup jaggery – 3/4   cup coconut – 3/4   cup salt  – 1/2   teaspoon Instructions 1. Soak parboiled rice overnight. Next day, drain the water and grind into a thick paste with minimal water. 2. Add salt and grind one more time. Set …

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Goan Egg Chops

Ingredients potatoes – 1kilogram eggs – 7 coriander powder – 1teaspoon dry parsley flakes – 1 teaspoon semolina (rawa) – 1cup oil for frying salt to taste Instructions 1. Boil and cook 1kg Potatoes, and let cool. 2. Hard boil 6 eggs and cut in halves once cool. 3. Mash …

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Dry Drumsticks

Ingredients 250 gms Drumsticks  200 gms Coconut 2 Medium Sized Onions 1 Medium Sized Tomato 1/2 Inch Ginger 2 Tsp Chilly Powder or 3 Kashmiri Chillies 1/2 Tsp Cumin 1 Tsp Coriander Powder 1/2 Tsp Turmeric 3 Kokam Pieces 5 – 6 Pepper Corns 2 Tbsp Oil Salt to taste …

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Wheat Flour Halwa

Ingredients: ½ kg maida 600 gm sugar 2 coconuts, ground coarsely, extract thick and thin juice about one and a half litres 50 gm butter chopped nuts, essence and coloring can be added as desired Pinch of salt Method: Soak flour overnight. In the morning gently strain the water out. …

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Tisreo Sukhem

(dry preparation of clam cooked in coconut masala in their shells) Ingredients: 50 clams (1/2 shell) 1 tsp chilli powder ½ tsp turmeric powder 1 ½ tsp Goan sambhar powder 1 cup onions chopped 2 slit green chillies 1 tsp jaggery ¼ tsp garam masala ½ cup coconut 30 gm …

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Methi Mushroom Dal

Ingredients : 200 gm button mushrooms, sliced 250 gm red gram (tovar) dal 150 gm tomato, cut into quarters 2 tbsp oil 1 tsp mustard seeds 8 flakes garlic, sliced 3-4 green chillies, chopped and crushed 1 cup sliced onion 1 cup chopped fenugreek leaves 1 tsp chilli powder 1/2 …

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Green Mango Chutney

Ingredients: 2 large green mangoes, peeled 1/2 cup grated coconut 4 green chillies/peppers de-seeded 6 cloves garlic 1/2 tsp cumin seeds 1 tbsp sugar 10 mint leaves Fresh small sprig coriander Juice of 1 lemon Salt to taste Method: Put all the ingredients in a blender/grinder after cutting the mangoes …

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