Wednesday , September 26 2018
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Goan Food

Wheat Flour Halwa

Ingredients: ½ kg maida 600 gm sugar 2 coconuts, ground coarsely, extract thick and thin juice about one and a half litres 50 gm butter chopped nuts, essence and coloring can be added as desired Pinch of salt Method: Soak flour overnight. In the morning gently strain the water out. …

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Tisreo Sukhem

(dry preparation of clam cooked in coconut masala in their shells) Ingredients: 50 clams (1/2 shell) 1 tsp chilli powder ½ tsp turmeric powder 1 ½ tsp Goan sambhar powder 1 cup onions chopped 2 slit green chillies 1 tsp jaggery ¼ tsp garam masala ½ cup coconut 30 gm …

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Green Mango Chutney

Ingredients: 2 large green mangoes, peeled 1/2 cup grated coconut 4 green chillies/peppers de-seeded 6 cloves garlic 1/2 tsp cumin seeds 1 tbsp sugar 10 mint leaves Fresh small sprig coriander Juice of 1 lemon Salt to taste Method: Put all the ingredients in a blender/grinder after cutting the mangoes …

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Yoghurt Salad (Raita)

Ingredients: 250 gms cucumbers thinly sliced Salt to taste 200 gms yoghurt 2 spring onions thinly sliced 3 green chillies seeded and finely cut Coriander leaves to garnish Method: Place the cucumber slices in a colander and sprinkle with salt. Leave to drain for 30 minutes. Dry thoroughly. Mix with …

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Black Forest Cake

Ingredients: 6 eggs 130 gms white flour sieved thrice 20 gms cocoa 250 gms ground sugar For filling and decoration: 50 gms cherries 3 tbsp rum or kirsh 250 gms whipped cream 100 gms chocolate – grated, pieces or curls Method: Separate egg yolks from the egg whites. Beat the …

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Stuffed Baked Chicken

BY JENOSHKA SABINA DE SOUZA Ingredients: 1.5kg whole broiler (with skin), Salt to taste, 1 teaspoon butter, 1 teaspoon sour lime, 100 ml olive oil, 2 tablespoons ginger garlic paste, 150 grams bacon (optional) Or 150 grams Goan sausages (optional), 2 medium sized potatoes – cut into cubes, 2 medium …

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Chilli Crab

Ingredients 4     crabs ( i used blue crabs) 4     garlic pods ( minced) 1   teaspoon   black pepper 4   teaspoon   chilli paste 1     small onion 4     spring onion or scallions 1     cube of bouillon or maggie 4   tablespoon   ketchup 1   tablespoon   cooking oil Instructions 1.   Clean and chop the crab. 2.   …

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