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Aambyaanche Sasav

Serves : 4 Ingredients 1     raw mango 1     almost ripe mango 2   teaspoon   mustard seeds 4   tablespoon   jaggery 1   teaspoon   salt 6     dry red chilies 3/4   cup   freshly grated coconut 1   pinch   aesafetida 1   teaspoon   oil Instructions Peel and cut mangoes into small pieces and keep aside. (The traditional Goan …

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Sol Kadhi

Serves : 2 Ingredients 1   cup   grated coconut 2   tablespoon   unsweetened kokum syrup 5-6     kokum skin dried 1     chillies 3-4     garlic cloves 1     fresh coriander leaves Instructions Grind grated coconut, chilli and garlic together in a mixer and add crushed garlic and chillies. (You can use use coconut milk if …

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Pineapple Sasav

Ingredients 500 grams pineapple (ripe or semiripe) 100 grams jaggery 120 grams dessicated coconut 5 peppers 2 kashmiri red chilli 10 curry leaves 2 teaspoon oil 4 teaspoon mustard seeds salt to taste 3-4 tablespoon water 1 tablespoon lime juice(optional) 1 cilantro leaf(optional for garnishing) Instructions 1. Cut pineapple to …

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Goan Wedding Stew

A classic dish made popular and served at weddings in Goa, that has now become a staple in many household celebrations. This is my interpretation of it. Ingredients beef– 1   pound pork- -1   pound chicken- -1   pound ginger/garlic paste – -3   teaspoon salt- -3   teaspoon potatoes (1.5 cup – cubed) …

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Chilli Crab

Ingredients 4     crabs ( i used blue crabs) 4     garlic pods ( minced) 1   teaspoon   black pepper 4   teaspoon   chilli paste 1     small onion 4     spring onion or scallions 1     cube of bouillon or maggie 4   tablespoon   ketchup 1   tablespoon   cooking oil Instructions 1.   Clean and chop the crab. 2.   …

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Goan Vatana Usal

“ Goan vatana usal also known as patal bhaji is easy, instant, yummy and healthy. Actually there are lot of styles to make usal. Usal means semi gravy or curry made with sprouts/ beans/ grams. Usal is a dish quite famous in India usually eaten with pav or used in …

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