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Traditional Goan Recipes

Moongacho Gathi

Ingredients 2 cups (300 gm) sprouted green gram 4 tbsp oil 15 cloves 1 two inch stick cinnamon 15 black peppercorns 1 tbsp coriander seeds 1 cup grated coconut 2 tbsp melted ghee 2 pinch asafoetida 1/2 tsp mustard seeds 8 curry leaves 4 green chillies (slit) 1/2 tsp turmeric …

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Goan Prawns Curry With Drumsticks

Ingredients 1 cup grated coconut or 1/2 coconut of small size (grated) 1 marble sized ball of tamarind 1 teaspoon turmeric powder 4 dry red chillies byadgi chilies / shepda in Konkani 5 black peppercorns 1 teapsoon Coriander seeds 1/2 onion finely chopped 2 drumsticks peeled and cut into 2 …

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Aambyaanche Sasav

Serves : 4 Ingredients 1     raw mango 1     almost ripe mango 2   teaspoon   mustard seeds 4   tablespoon   jaggery 1   teaspoon   salt 6     dry red chilies 3/4   cup   freshly grated coconut 1   pinch   aesafetida 1   teaspoon   oil Instructions Peel and cut mangoes into small pieces and keep aside. (The traditional Goan …

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Sol Kadhi

Serves : 2 Ingredients 1   cup   grated coconut 2   tablespoon   unsweetened kokum syrup 5-6     kokum skin dried 1     chillies 3-4     garlic cloves 1     fresh coriander leaves Instructions Grind grated coconut, chilli and garlic together in a mixer and add crushed garlic and chillies. (You can use use coconut milk if …

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