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Recipe
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Tendli Pickle
(gherkin pickle)
Ingredients:
200 gherkins
4 cups oil
20 green chillies (minced)
7 pods of garlic (minced)
6 inch piece ginger minced
2 cups vinegar
4 tbsp chilli powder
2 tbsp turmeric
4 tbsp sugar
Method:
Cut gherkins into quarters, add salt and hang to let the water drain overnight. Boil the oil and add the green chillies, garlic and ginger. When well fried, add the vinegar, chilli powder, turmeric, gherkins and sugar. Bring to one fast boil and then remove from fire. Then bottle, making sure the pickle is covered with oil.
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