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Almost every Goan
housewife, who has something to do with cooking at home and has referred
to written recipes, has heard the name of JOYCE FERNANDES sometime
or other. Of course, hundreds of them possess Joyce's highly popular
cookbooks, which have proved handy for many a a bride, suddenly thrown in
the kitchen soon after marriage. Others pick up the books to try out their
hand on some new recipes and thus the recipes have reached far and wide.
Read on for this month's choice. KULKUL Ingredier (sieved), nch of salt, and oil. Method: Mix t, sotre in an air-tight container. ASAS s, 150 gms flour (sieved), 1/4 tsp. nutmeg powder, 100 gms butter or pure ghee and a pinch of salt. Method: Extract only thick juice from the coconut, using 600 ml. hot water. Goan
Cookbook |
Kitchendom...