HALDI-KUKUM By Aarti
Mulgaonkar
GOA'S Hindu
women, decked up for the evening, are seen all over the village and
city every mid-January, in small groups, visiting their neighbours
for the traditional Haldi-Kukum. Being celebrated solely by the
married women in Goa and Maharashtra, Haldi-Kukum can hardly be
called a festival because not all the members of the family are
involved in the traditional, annual ritual.
Social
Significance
In ancient Goa,
married Hindu women were expected to devote their time entirely to
their household, rearing children and serving their spouses. They
were neither allowed to talk to any male other than the husband nor
allowed to remain present in a room where men of the household would
gather for discussions.
The women thus,
with their husbands in mind, needed excuses to socialise with their
counterparts. Haldi-Kukum springs up from this social need. However,
the socialising incorporates the good wishes by one married women to
another, praying for the well being of the husband and the
household. And so, the woman would even believe that her husband's
life span increases every time she receives Haldi-Kukum.
The "Festival"
is celebrated between "Sankrant", which falls in the Poush month of
the lunar calendar and "Rath Saptam", which is the 7th day of the
Magh month of the same calendar. Sankrant always comes on January 14
of every year.
Description
The Haldi-Kukum
Thali consists of :
- Haldi
and Kukum, which depicts the holy state of matrimony for a
Hindu, Goan woman. - Pan, Supari and Paisa -
The three items considered auspicious in a Hindu household. -
Vain (pronounced as wine) -- a token of wishes for the well
being of the household. The vain can be anything from
down-to-earth safety pins to valuable gold coins which the lady of
the house exchanges with other Hindu, married women. The token
exchanged often corresponds to the social and economic status of the
lady of the house. - Tilgul, a sweet made from til and
sugar, are small, white sugar balls mixed with a sprinkling of a few
coloured ones. These were once made at home by the women but are now
available in packets in the market. Tilgul is the principal item of
Haldi-Kukum and is prepared specially for this occasion. -
Tilache ladoo - Laddoo made from Til and jaggery are another
item meant for the occasion. Most women still make these delicious
sweets at home and these are relished by young and old alike. -
Channa - Boiled white peas or Kabuli grams.
Tilgul,
tilache ladoo and channa form the basic refreshments
offered to the visitors during Haldi-Kukum. These humble
refreshments are such that the majority of the households living on
minimum wages and with a number of mouths to feed, could easily
afford.
The
"Festival"
The Lady of the
house invites other married women. She applies the Haldi-Kukum on
their foreheads and gives away a vain or token. The children
of the house help in distributing tilgul and channa
while the mother is busy offering the Vain.
Tradition
maintained
Down the ages,
the convivial tradition has retained its original flavour and vigour
in many joint families. Women, in recent times, have moved out from
the traditional home and are often employed. So we do not, many a
times, witness nuclear families observing the "festival". Similarly,
the cuisine, has changed from the modest tilgul and
channa to more elaborate buffets comprising of patties,
sweets, soft drinks and the like. The cuisine, however, is still
vegetarian.
Haldi-Kukum
still remains a very significant event in a married women's life and
has a pre-determined list of vain in the first six years of
her married life, depicting the various items considered auspicious
for a married woman.
1st year -
Chidki Wati (a small earthen pot placed in one-half of a
coconut) 2nd year - Kukum (vermilion powder) 3rd year -
Haarshi (mirror) 4th year - Phani (comb, pronounced
as "funny") 5th year - Kaknan (glass bangles) 6th year
- Naall (a full coconut)
FEASTS & ZATRAS
FATORPA ZATRA:
The Shree Shantadurga Kuncolikarin zatra was celebrated at Fatorpa
by the Hindu as well as the Catholic Gauncars. The latter, who
descendants of Dessais, displayed banners in Cuncolim welcoming the
devotees of Shantadurga Kuncolikarin. Chairman of the Cuncolim
Chieftains Committee, Dr Verrisimo Coutinho claims that the belief
that the Shantadurga and Our Lady of Health are sisters has helped
maintain communal amity here. There are plans to establish a
Cuncolim Kshatriya Samaj.
ASSAGAO-ANJUNA
FEASTS: The parish of Assagao celebrated the feast of Bom Parto and
Anjuna celebrated the feast of Advogad Sabinn on January 7 with
traditional festivity. For once, the famous "khozne", which wake up
every one with their loud blast, were not heard this year in both
the villages. Both the neighbouring villages had a tiatr for the
evening's entertainment.
DESTERRO FEAST:
The annual feast of Our Lady of Desterro was celebrated at the
Desterro ward of Vasco da Gama. The 'president' of the feast this
year was Kuwait-based Tony Alphonso along with his family. Alphonso
also helped to comanise a variety entertainment programme every
evening after the novena. Fr Donato Rodrigues, Professor of Rachol
Seminary, was the main celebrant at high mass. There was a tiatr
"Suseg" by Comedian Agostinho at 6.30 p.m. at the Natraj Hall.
CANACONA FEAST:
The parishioners of Canacona celebrated the feast of St Thereza of
Avilla on January 14. This year the feast was celebrated by the
Kuwaitkars from Canacona.
FEAST OF BLESSED
JOSEPH VAZ: Sancoale celebrated the feast of Blessed Joseph Vaz on
January 16. Fr Thomas Aquino Sequeira, Rector of the Rachol
Seminary, was the principal celebrant at the high mass.
CONSUA'S FEBRI
FEAST: The Febri feast at the Consua parish was celebrated on
January 21.
KAVLEM ZATRA:
The 'palki' (traditional palanquin procession) was held at the Shri
Shantadurga Devasthan at Kavlem in Ponda, on the occasion of the
zatra, from 6 pm to 10 pm on January 25.
MAINA FEAST: St
Rita's parish in Maina celebrated a 3-day festival at the church
grounds from January 26 to 28, with a variety of entertaining
programmes.
SANTA CRUZ: The
feast of Our Lady of Rosary was celebrated by the Santa Cruz parish
on January 28.
DON BOSCO: The
feast of St John Bosco was celebrated by the staff and students of
Don Bosco High School in Panjim on January 31.
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