Wednesday , May 23 2018
Date: May 23,2018
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POTATO BHAJI

POTATO BHAJI

Introduction :

From: GOAN COOKBOOK by Joyce Fernandes

 

Ingredients :

750 gms potatoes (peeled and cubed)
4 tbsps oil
½ tbsps mustard seeds
2 onions (chopped)
5 green chillies (chopped)
2 tbps chopped coriander leaves
¼ tsp turmeric powder

Preparation:

Heat oil and fry the mustard seeds till they start crackling. Mix onion and fry till tender. Add the rest of the ingredients and stir-fry for 5 minutes or till potatoes are half cooked. Add salt to taste and very little water. Cook on slow fire till the potatoes are done.