Tuesday , January 15 2019
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Sol Kadhi

Serves : 2

1   cup   grated coconut
2   tablespoon   unsweetened kokum syrup
5-6     kokum skin dried
1     chillies
3-4     garlic cloves
1     fresh coriander leaves


  1. Grind grated coconut, chilli and garlic together in a mixer and add crushed garlic and chillies. (You can use use coconut milk if no gratedcoconut is available ).
  2. Strain the coconut mix in a strainer or a muslin cloth to remove the fiber.
  3.  Add the kokum syrup to coconut milk. Add salt and coriander. (If no unsweetened kokum syrup, use 5-6 dried kokum skin).
  4.  Let it sit for 15-20 minutes till its pink and then its ready to serve.
[Courtesy- http://bongong.com]

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